Marceline is a double-height glass pavilion at Wood Wharf, designed to feel clear, contemporary and enduring. Soft-leather banquettes, a zinc bar and brass details set the tone, while louvres bring natural light across the striped marble floor. In the evening, the space is defined by warm lighting and a central column inspired by Parisian streetlights. A mezzanine in deep red tones adds a more intimate area, complemented by an outdoor terrace for warmer days.

The kitchen, led by Robert Aikens (Le Gavroche, Pastis), focuses on refined classics—cheese soufflé, steak tartare, apple tarte fine—alongside a European wine list and standout British sparkling wines.